About Us

I M Teppanyaki & Wine becomes the Michelin Guide Hong Kong Macau ONE Michelin Starred restaurant since 2017.

The owner and head chef Mok San keeps elevated dining experience for every customer in the past years.

I M Teppanyaki & Wine is expecting to serve you with the best service, food and wine in our place.

MENU

Teppanyaki chef Lawrence Mok & his team make dining in Teppanyaki both a memorable and a unique experience

Lunch Set

I M Teppanyaki & Wine offers a selection of set menus during lunch time

Dinner Sets

A range of delicious multi-course banquets for a set price are available for dinner

À La Carte

À la carte entree and mains

Wine Menu

Champagne, red wine, white wine & Sake

Our Chefs

◆ Lawrence Mok
◆ Milestone
■ restaurant yamato
■ chitose steak house
■ ozeki japanese restaurant
■ hotel nikko hk
■ inakaya
■ island shangri-la hotel
◆ Competitions
oxfam trailwalker 2008 mixed team champion
raleigh challenge wilsan trail 2009 mixed team champion
oxfam trailwalker 2009 manufacturing champion
◆ Micro Film
micro film “you are legend” lead

Mok San wanna say thank you to his team, customers and media for the continuously support. He will keep the spirit up! Thank you.

Our Chefs

◆ Lawrence Mok
◆ Milestone
■ restaurant yamato ■ chitose steak house
■ ozeki japanese restaurant ■ hotel nikko hk ■ inakaya
■ island shangri-la hotel
◆ Competitions
oxfam trailwalker 2008 mixed team champion
raleigh challenge wilsan trail 2009 mixed team champion
oxfam trailwalker 2009 manufacturing champion
◆ Micro Film
micro film “you are legend" lead

Mok San wanna say thank you to his team, customers and media for the continuously support. He will keep the spirit up! Thank you.

1/F., Golden Wheel Plaza
68 Electric Road
Tin Hau

Phone: 852-2570 7088

1/F., Golden Wheel Plaza
68 Electric Road
Tin Hau

Phone: 852 – 2570 7088

Under the new government policy for restaurant operations IM Teppanyaki & Wine will be re-open on 1 August for lunch. We will have two time slots for lunch operation 12:00-13:30 and 13:30-15:00.
Thank you for your understanding and support.